Experiencies

Descubre la cocina vasca en un caserío de 1786

Discover Basque cuisine in a 1786 farmhouse

In this experience we will cook and enjoy a lunch or dinner with a professional chef with more than 30 years of experience.
Products from the garden itself and kilometer 0 will be used.
We will start with a talk about Basque cuisine, prepare typical pintxos paired with cider or txakoli.
We will continue with the barbecue where we will give tricks and guidelines to make a good grill with ox or fish txuletón.
In short, it is about spending a good evening among friends learning and tasting new things in a charming hamlet.
PRICE: 35
INCLUDES: 2 Pintxos, First course, 2nd course, dessert and drink of your choice, all with fresh or kilometer 0 product.
Menus can be expanded or modified as requested and children will have a separate menu if required.

Taller de conservas

HANDCRAFTED CONSERVATION WORKSHOP

CONSERVATION TECHNIQUES IN CRUDE AND PRECOCINATED

Introduction to the world of preserves in an easy, practical and safe way with tips and tricks to preserve fresh and cooked products, we will prepare our personalized preserves with two techniques and pre-cooked and at the end of the workshop we will prepare some pintxos and some dishes of our preserves.

Taller de pizza artesana

ARTISAN PIZZA WORKSHOP

We will prepare the dough by hand with wheat flour and natural yeast. We will learn all the secrets that you need to know to make an authentic artisan pizza. We will also explain how we can preserve the pizza raw materials in an easy and healthy way to have them on hand and we will finish the workshop with the tasting.

Taller de pasta

CRAFTSMAN’S WORKSHOP

PREPARATION OF THE SFOLIA

We will prepare the dough with wheat flour and farmhouse eggs.

CUT BY TYPE OF PASTA

Cut for lasagna, tallerines-fettucine-tagliatelle, pappardelle and maltagliati.

WE WILL PREPARE FILLER PASTA

Cannelloni-tortellini-ravioli and panzerotti.

TALLER DE TXANGURRO ALA DONOSTIARRA

TALLER DE TXANGURRO ALA DONOSTIARRA

MÉTODO C.C.C.

En este taller prepararemos la receta del txangurro y varios platos y además como podemos conservarlo en cómodos envases de cristal al baño-maría.Duración del taller 3/4 hora el precio es de 20€ incluye todo material y te llevarás un bote de txangurro.




Esta empresa ha recibido una ayuda cofinanciada al 50% por el Fondo Europeo de Desarrollo Regional a través del Programa Operativo FEDER 2014-2020 de Navarra.